I can't get enough of this stuff when I'm prgnant!!
{No I'm not pregnant, but I still love it}
Olive Garden Salad Dressing
1/2 c. white vinegar
1/3 c. water
1/3 c oil
1/4 c. corn syrup
2 1/2 Tbls. grated Romano Cheese (you can also just use the Italian Blend or parmesan cheese)
2 Tbls. dry pectin
2 Tbls. beaten egg. (I DON'T put this in)
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic (can use the minced/crushed garlic in a jar)
1/4 tsp. dried parsley flakes
pinch dry oregano
pinch crushed red pepper flakes
Combine all ingredients, blend on low-med in blender for 30 sec. Chill 1 hour. Serve as salad or use as a marinade.
Olive Garden Salad Dressing1/2 c. white vinegar
1/3 c. water
1/3 c oil
1/4 c. corn syrup
2 1/2 Tbls. grated Romano Cheese (you can also just use the Italian Blend or parmesan cheese)
2 Tbls. dry pectin
2 Tbls. beaten egg. (I DON'T put this in)
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic (can use the minced/crushed garlic in a jar)
1/4 tsp. dried parsley flakes
pinch dry oregano
pinch crushed red pepper flakes
Combine all ingredients, blend on low-med in blender for 30 sec. Chill 1 hour. Serve as salad or use as a marinade.
6 comments:
Haha, I thought you were going to say that Ice cream you loved while in Arizona:)
I LOVE EVERYTHING OLIVE GARDEN!
You are a saint!! I love that stuff and I'm so excited to make it now. Looks like you guys have had some fun times the past few weeks. So jealous you were in AZ!!!
Thanks for this recipe! I just love this dressing.
Thank you for this! By the way, my name is Andie. I love following family blogs. It let's me know I'm not alone out there. I hope you don't mind. Thanks again!
Yum on the dressing....I will have to tty it. Looks like you had a blast in AZ! So fun!
Yummy! I love that dressing! Thanks for posting!
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