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Tuesday

What I crave...

I can't get enough of this stuff when I'm prgnant!!
{No I'm not pregnant, but I still love it}
Olive Garden Salad Dressing
1/2 c. white vinegar
1/3 c. water
1/3 c oil
1/4 c. corn syrup
2 1/2 Tbls. grated Romano Cheese (you can also just use the Italian Blend or parmesan cheese)
2 Tbls. dry pectin
2 Tbls. beaten egg. (I DON'T put this in)
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic (can use the minced/crushed garlic in a jar)
1/4 tsp. dried parsley flakes
pinch dry oregano
pinch crushed red pepper flakes

Combine all ingredients, blend on low-med in blender for 30 sec. Chill 1 hour. Serve as salad or use as a marinade.

7 comments:

Ashley said...

Haha, I thought you were going to say that Ice cream you loved while in Arizona:)
I LOVE EVERYTHING OLIVE GARDEN!

Workmans said...

You are a saint!! I love that stuff and I'm so excited to make it now. Looks like you guys have had some fun times the past few weeks. So jealous you were in AZ!!!

Rozalynn and Mitch said...

now we just need the breadstick recipe and we'll be set!!

Tyson and Alli said...

Thanks for this recipe! I just love this dressing.

Mom said...

Thank you for this! By the way, my name is Andie. I love following family blogs. It let's me know I'm not alone out there. I hope you don't mind. Thanks again!

Judy said...

Yum on the dressing....I will have to tty it. Looks like you had a blast in AZ! So fun!

Amber and Che said...

Yummy! I love that dressing! Thanks for posting!

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