I can't get enough of this stuff when I'm prgnant!!
{No I'm not pregnant, but I still love it}
Olive Garden Salad Dressing
1/2 c. white vinegar
1/3 c. water
1/3 c oil
1/4 c. corn syrup
2 1/2 Tbls. grated Romano Cheese (you can also just use the Italian Blend or parmesan cheese)
2 Tbls. dry pectin
2 Tbls. beaten egg. (I DON'T put this in)
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic (can use the minced/crushed garlic in a jar)
1/4 tsp. dried parsley flakes
pinch dry oregano
pinch crushed red pepper flakes
Combine all ingredients, blend on low-med in blender for 30 sec. Chill 1 hour. Serve as salad or use as a marinade.
Olive Garden Salad Dressing1/2 c. white vinegar
1/3 c. water
1/3 c oil
1/4 c. corn syrup
2 1/2 Tbls. grated Romano Cheese (you can also just use the Italian Blend or parmesan cheese)
2 Tbls. dry pectin
2 Tbls. beaten egg. (I DON'T put this in)
1 1/4 tsp. salt
1 tsp. lemon juice
1/2 tsp. minced garlic (can use the minced/crushed garlic in a jar)
1/4 tsp. dried parsley flakes
pinch dry oregano
pinch crushed red pepper flakes
Combine all ingredients, blend on low-med in blender for 30 sec. Chill 1 hour. Serve as salad or use as a marinade.
